Smoked Acorn Squash

Directions

1. 1
   In a steamer basket set over 1 inch of boiling water, steam the squash halves, covered, over moderate heat until tender when pierced, about 20 minutes.
2. 2
   In a small bowl, combine the orange juice, maple syrup and mustard.
3. 3
   Pour one-quarter of this mixture into the hollow of each squash half.
4. 4
   Add 1/2 teaspoon of the butter to each and season with salt and pepper.
5. 5
   Smoke the squash according to the Basic Wok-Smoking Method, hollow side up, for 15 minutes.
6. 6
   Serve warm.