Smoked Bacon

Directions

1. 1
   Place bacon in an aluminum cooking tray.
2. 2
   Stir bacon and distribute evenly.
3. 3
   Cook on your grill using Indirect Heat.
4. 4
   Add wet hickory wood chips and smoke for about 1 hour.
5. 5
   Stir several times during the cooking process.
6. 6
   Remove from heat and allowed to cool then drain the bacon on a paper towels.
7. 7
   Crumbled bacon and add to any recipe you choose.
8. 8
   .
9. 9
   It will keep in the refrigerator for weeks with an airtight lid.