Pam'S Orange Bread

Name: Pam'S Orange Bread
Ingredients: 3 oranges (to make 3/4 c. orange peel and 1 1/3 c. juice); 1 1/2 c. sugar; 1/3 c. water; 1/4 c. butter or margarine; 2 eggs, beaten; 4 c. all-purpose flour; 4 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt

9 ingredients

8 steps

Ingredients

3 oranges (to make 3/4 c. orange peel and 1 1/3 c. juice)
1 1/2 c. sugar
1/3 c. water
1/4 c. butter or margarine
2 eggs, beaten
4 c. all-purpose flour
4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt

Directions

1

Preheat oven to 325°.
2

Combine sugar and water in a medium saucepan.
3

Add orange slivers and cook over medium heat, stirring constantly, until sugar dissolves and syrup boils.
4

Lower heat and continue to cook for 8 minutes.
5

Add butter and stir until melted. Cool slightly.
6

Add reserved orange juice and eggs.
7

Add dry ingredients to sugar-syrup mixture and mix until flour mixture is blended.
8

Do not overmix.