Smoked Bacon Deviled Eggs

Directions

1. 1
   Cut eggs in half.
2. 2
   Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl.
3. 3
   Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder.
4. 4
   Mash and stir all ingredients together well.
5. 5
   Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired.
6. 6
   Sprinkle eggs with smoked paprika and garnish with bacon pieces.
7. 7
   Serve immediately or refrigerate until ready to serve.
8. 8
   Makes 24 deviled eggs