Whisky Caramel cake

Directions

1. 1
   Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
2. 2
   Mix additional wet ingredients separately
3. 3
   Mix dry ingredients separately and sift
4. 4
   Fold in 1/3 of the dry ingredients until well blended
5. 5
   Mix in 1/2 of the wet mixture until blended.
6. 6
   Blend in 2nd 1/3 of dry mix.
7. 7
   Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
8. 8
   Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
9. 9
   Let cool.
10. 10
    Mix buttercream frosting and Carmel sauce until golden colored or to taste and top!
11. 11
    I added fresh sliced strawberries for a final touch.