Smoked Beef Brisket

5 ingredients
5 steps

Ingredients

  • 8 lb. brisket of beef
  • 3/4 (14 oz.) bottle liquid smoke
  • 1/4 c. soy sauce
  • 2 cans beef consomme
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Marinate 12 hours.
  2. 2
    Bake for 6 hours at 300°.
  3. 3
    Cool; remove from oven.
  4. 4
    Remove fat and slice.
  5. 5
    Leave in broth.

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