Chocolate Chip Pie

3 ingredients
5 steps

Ingredients

  • 1 pkg. chocolate chip cookies
  • 1 (9 oz.) pkg. Cool Whip
  • 1 c. milk

Directions

  1. 1
    Dip cookies in milk and line bottom of pie plate.
  2. 2
    Spread half of Cool Whip on top of cookies.
  3. 3
    Put another layer of cookies on top of Cool Whip, then put the last of the Cool Whip on.
  4. 4
    You can sprinkle crumbled cookies on top, if desired.
  5. 5
    Chill in refrigerator or freeze until ready to serve.

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