Smoked Beef Cheese Ball

5 ingredients
3 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 3 (4 oz.) pkg. smoked beef
  • 1 medium onion, chopped
  • 2 tsp. Worcestershire sauce
  • 2 tsp. Accent

Directions

  1. 1
    Soften cheese and mix with 2 packages of fine-cut beef, onion, Accent and sauce.
  2. 2
    Roll on remaining package of cut beef. Can be divided to make 2 balls.
  3. 3
    Chill.

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