Smoked Brisket

6 ingredients
3 steps

Ingredients

  • 1 bottle liquid smoke
  • 1 tsp. celery salt
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1 beef brisket
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    The brisket is the lowest priced cut and is usually ground into hamburger.
  2. 2
    This marinade and slow cooking process tenderizes and adds flavor.
  3. 3
    The meat will fall apart in slivers that you can add barbecue sauce and serve on a bun for a delicious sandwich.

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