Smoked Cheese

3 ingredients
4 steps

Ingredients

  • 1/2 pound soft cheese, such as Italian Fontina, Bel Paese or Bulgarian Cheddar or Monterey Jack
  • Light Tea-Smoking Mixture
  • Toasted sliced baguette or crackers, for serving

Directions

  1. 1
    Place the cheese in a shallow heat-proof dish small enough to hold the cheese snugly.
  2. 2
    Smoke the cheese according to the Basic Wok-Smoking Method, 8 to 10 minutes for soft cheeses and 12 to 15 minutes for firm cheeses.
  3. 3
    The cheese should be very soft to almost completely melted.
  4. 4
    Serve it warm, still in the dish, with the toasts or crackers.

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