Smoked Chicken

5 ingredients
5 steps

Ingredients

  • 2 fryers, cut in half
  • 2 bottles liquid smoke
  • salt and pepper
  • lemon pepper marinade
  • 1/2 stick butter

Directions

  1. 1
    Salt, pepper and dry chicken.
  2. 2
    Put on liquid
  3. 3
    smoke, lemon pepper marinade and dot with butter.
  4. 4
    Place skin side up.
  5. 5
    Begin baking at 400°, then turn down to 350° and baste with smoke as it cooks.

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