Battered Hake Fish

Directions

1. 1
   1.
2. 2
   Wash and clean fish fillets if necessary.
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   2.
4. 4
   Pour lemon juice onto hake fish fillets and sprinkle with ground black pepper and salt.
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   3.
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   Put flour and breadcrumbs in two separate dishes.
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   4.
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   Whisk eggs into a medium bowl.
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   5.
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    Dip fish fillets into the flour, then into the whisked eggs, and finally into the breadcrumbs.
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    6.
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    Heat vegetable oil in a medium size nonstick skillet and add fish fillets.
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    Cook over medium heat for 3-4 minutes each side or until golden.
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    7.
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    Drain oil and place fish fillets on a plate.
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    8.
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    Serve and enjoy your battered hake fish.