Smoked Cornish Hens

11 ingredients
8 steps

Ingredients

  • 4 Cornish hens
  • 2 grape fruits
  • 2 oranges
  • 3 lemons
  • 1/2 cup Maples syrup
  • 2 tbsp smoked paprika
  • 1 tsp salt
  • 1 tbsp garlic powder
  • 1 tsp ground black pepper
  • 1/4 cup olive oil
  • 1 cup apple wood chips

Directions

  1. 1
    Add all citrus(cut in half) and molasses to large bucket or pot for brine.
  2. 2
    Brine over night or for at least 8 hours.
  3. 3
    Feel with water until hens are fully submerged
  4. 4
    Pull hens from brine pat dry and brush with olive oil
  5. 5
    Combine dry season and season both sides of hens.
  6. 6
    Add hens to a grill.
  7. 7
    Keep temp around 225 for 2 and half hours.
  8. 8
    Add Applewood or fruit wood of choice for best smoke flavor.

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