Smoked Fish

3 ingredients
3 steps

Ingredients

  • 1 c. canning salt (not iodized)
  • 1 gal. water
  • 2 c. brown sugar

Directions

  1. 1
    Cut fish in length 4 x 6 x 1-inch.
  2. 2
    Soak in brine 5 hours. Lay on paper towel to dry.
  3. 3
    Put honey on before smoking.

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