Three Mushroom Saute

10 ingredients
8 steps

Ingredients

  • 1 cup minced scallion, including green
  • 3 tablespoons olive oil
  • 1/4 pound each Shiitake, cultivated and Oyster mushrooms, trimmed and sliced
  • Salt and pepper
  • 2 cloves garlic, minced
  • 1/3 cup dry white wine
  • 1 cup beef stock or canned broth
  • 1 tablespoon tomato paste
  • 1/2 cup heavy cream, if desired
  • 2 tablespoons minced fresh herbs, such as tarragon, chives, chervil or parsley

Directions

  1. 1
    In a skillet set over moderate heat cook the scallion in the oil, stirring, for 2 to 3 minutes, or until softened.
  2. 2
    Add the mushrooms and salt and pepper to taste and cook them, stirring occasionally, for 5 minutes.
  3. 3
    Add the garlic and toss 1 minute.
  4. 4
    Add the wine and reduce by half.
  5. 5
    Add the broth and tomato paste and simmer 3 minutes, stirring.
  6. 6
    Add the cream and simmer until lightly thickened.
  7. 7
    Stir in the herbs.
  8. 8
    Serve the saute over baked or grilled polenta or as a sauce for pasta.

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