Smoked Haddock And Egg Parcels

Name: Smoked Haddock And Egg Parcels
Ingredients: 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/4 cups milk; 2 hard boiled eggs chopped; 12 1/2 ounces smoked haddock fillet skin removed, chopped; 3 tablespoons flat leaf parsley leaves fresh, chopped; 13 1/4 ounces puff pastry cut into 4 squares; 1 egg beaten

8 ingredients

3 steps

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 1/4 cups milk
2 hard boiled eggs chopped
12 1/2 ounces smoked haddock fillet skin removed, chopped
3 tablespoons flat leaf parsley leaves fresh, chopped
13 1/4 ounces puff pastry cut into 4 squares
1 egg beaten

Directions

1

Preheat oven to 400°F.
2

Heat butter, flour and milk in a small pan, stirring continuously, until sauce thickens and boils. Remove from heat. Add eggs, smoked haddock and parsley. Season.
3

Spoon fish mixture into center of squares. Brush edges with water then fold each corner over filling into center and pinch together to seal. Place on a lightly greased baking sheet and brush with beaten egg. Bake for 30 mins, until golden. Serve hot.