Frito Pie

Name: Frito Pie
Ingredients: 1 can Chili, No Beans, 15 Oz. Can; 1 bag Fritos, Original Style, 16 Ounce Bag; 8 ounces, weight Velveeta Cheese (some Might Say It's Not Cheese) Or American, Cubed; 1 whole Yellow Onion, Chopped; 1 cup Water, More Of Less- Fairly Soupy

5 ingredients

11 steps

Ingredients

1 can Chili, No Beans, 15 Oz. Can
1 bag Fritos, Original Style, 16 Ounce Bag
8 ounces, weight Velveeta Cheese (some Might Say It's Not Cheese) Or American, Cubed
1 whole Yellow Onion, Chopped
1 cup Water, More Of Less- Fairly Soupy

Directions

1

Preheat oven to 350 F.
2

Grease a 9x13 casserole dish.
3

Add the can of chili.
4

Crush about 1/2 of the bag of Fritos and add it over the chili.
5

Add the cheese cubes over the top of the chili.
6

Add the chopped onion over the top.
7

Add enough water to make it fairly soupy.
8

Mix everything well.
9

Bake in the oven for about 45 minutes or until cheese is melted and everything is bubbly.
10

Let it stand for 15 minutes before serving.
11

Serve on a bed of chopped lettuce and pass more Fritos.