Smoked Haddock Rosti Starter

Directions

1. 1
   Rinse onion in cold water, dry in a dish towel.
2. 2
   Dry Potatoes in a dish towel.
3. 3
   Mix onion, garlic and potatoes.
4. 4
   Slice Haddock.
5. 5
   Heat oil, add 1/2 of potato mixture, press down, season.
6. 6
   Add a layer of fish.
7. 7
   Sprinkle with lemon, parsley and pepper.
8. 8
   Top with remaining potatoes, press down firmly.
9. 9
   Cover with tin foil and cook ovr lowest heat for 25-30 minutes.
10. 10
    Pre heat Grill 2-3 minutes before the end of cooking time.
11. 11
    Remove tin foil and brown under the grill.
12. 12
    Serve on a warmed dish with Salad, Creme Fraiche and Lemon Wedges.