Austrian Barley Soup

8 ingredients
3 steps

Ingredients

  • 3 Tbsp. butter
  • 1/2 c. medium barley
  • 1 c. chopped celery
  • 1 medium chopped onion
  • 6 c. chicken or beef consomme
  • salt and pepper
  • 1/2 c. cream
  • 1/2 c. thinly sliced mushrooms

Directions

  1. 1
    Saute butter, barley, celery and onion for 4 minutes.
  2. 2
    Add consomme and simmer 30 to 40 minutes.
  3. 3
    Salt and pepper to taste.

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