Smoked Leg Quarters

Directions

1. 1
   Rinse and pat dry chicken.
2. 2
   Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.
3. 3
   let sit to room temperature.
4. 4
   prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.
5. 5
   Use a drip tray with water ( I used apple juice) to help keep moist.
6. 6
   Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.
7. 7
   I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.
8. 8
   righteous juicy chicken please enjoy!