Smoked Noodles

Directions

1. 1
   Soak a handful of wood chips for 30 minutes in water.
2. 2
   Preheat the oven to 350 degrees F. Place the wood chips on a rimmed baking sheet and place it on the bottom shelf of the oven.
3. 3
   Place the flour on a sheet of parchment paper on a pizza pan.
4. 4
   Smoke the flour for 1 hour.
5. 5
   Let cool before using.
6. 6
   Combine 1 cup of the smoked flour with the cornstarch and wheat gluten.
7. 7
   The rest of the flour can be reserved for more pasta, for cookies or for other applications.
8. 8
   Add the water and incorporate thoroughly.
9. 9
   Knead the dough for about 5 minutes, or until smooth.
10. 10
    Use a pasta maker to roll out the pasta dough and cut to your desired thickness.
11. 11
    I like linguine.
12. 12
    Cook the pasta for about 3 minutes, or until al dente.
13. 13
    Enjoy!