Smoked Pulled Pork

Directions

1. 1
   The night before, make incisions in pork butt and stuff with jalapeno peppers.
2. 2
   Then, rub with your favorite blend of Cajun spices.
3. 3
   Start fire in smoker about 13 hours before you want to serve the pork.
4. 4
   When the temperature reaches 200 degrees F, put pork butt in, uncovered.
5. 5
   About 7 hours later, take meat out and baste with your favorite BBQ marinade, wrap pork in foil and return to smoker.
6. 6
   Turn heat up to about 300 degrees F and let cook about another 5 hours.
7. 7
   When the bone slides out, the pork is done.
8. 8
   Remove from smoker and pull pork apart.
9. 9
   Serve on a bun and if, desired, your favorite barbecue sauce.