Smoked Salmon

Directions

1. 1
   Soak wood chips in water for 30 minutes.
2. 2
   Meanwhile, mix together dill, lemon juice, mustard and salt to form a paste.
3. 3
   Place salmon fillet skin side down in a baking dish or platter, cover with mustard paste and refrigerate for 20 minutes.
4. 4
   While salmon is marinating prepare grill for smoking.
5. 5
   Maintain a low heat of 200 degrees F to 230 degrees F. Place wood chips over coals and a shallow aluminum foil pan in an unheated area.
6. 6
   Pour water into pan.
7. 7
   Spray grill with cooking spray and place salmon skin side down on the unheated side of grill.
8. 8
   Cook for 35 minutes with the lid down, the salmon is done when it flakes easily with a fork.