Chicken Supreme

6 ingredients
6 steps

Ingredients

  • 4 to 5 cooked chicken breast
  • 1 cube chicken bouillon
  • 2 cans cream of chicken soup
  • 4 c. chicken broth
  • 2 c. Bisquick
  • 2/3 c. milk

Directions

  1. 1
    Boil broth; add 1 cube chicken bouillon until dissolved.
  2. 2
    Add cream of chicken soup.
  3. 3
    Cook until boiling.
  4. 4
    Pour over cut-up chicken in a 9 x 13-inch baking dish.
  5. 5
    Combine Bisquick and milk. Mix. Drop on top of chicken.
  6. 6
    Bake at 350° for 30 minutes or until golden brown.

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