Smoked Salmon

8 ingredients
4 steps

Ingredients

  • 1 can red salmon, drained, skinned and boned
  • 1 (8 oz.) cream cheese, room temperature
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. white horseradish
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 tsp. chopped parsley

Directions

  1. 1
    Mix first six ingredients together.
  2. 2
    Shape into log and wrap in foil.
  3. 3
    Chill several hours or overnight.
  4. 4
    Roll in chopped pecans with chopped parsley.

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