Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Ingredients: 2 sweet onions, chopped; 4 stalks celery, sliced; 4 slices bacon, diced; 5 Tbsp. flour; 1 1/2 tsp. Johnny's pork and chicken seasoning; 3 Tbsp. dried chopped parsley; 3 Tbsp. dried chopped chives; 3/4 tsp. black pepper; 1 tsp. garlic powder; 1/4 tsp. hickory smoke flavoring; 4 cans fat-free chicken broth; 2 cans creamed corn; 2 cans whole new potatoes, diced; 1/2 lb. smoked salmon, broken up; 1 pt. half and half; 1 Tbsp. sugar

16 ingredients

1 steps

Ingredients

2 sweet onions, chopped
4 stalks celery, sliced
4 slices bacon, diced
5 Tbsp. flour
1 1/2 tsp. Johnny's pork and chicken seasoning
3 Tbsp. dried chopped parsley
3 Tbsp. dried chopped chives
3/4 tsp. black pepper
1 tsp. garlic powder
1/4 tsp. hickory smoke flavoring
4 cans fat-free chicken broth
2 cans creamed corn
2 cans whole new potatoes, diced
1/2 lb. smoked salmon, broken up
1 pt. half and half
1 Tbsp. sugar

Directions

1

Cook bacon until browned. Drain all but 1 tablespoon bacon fat and saute onion and celery. Add flour and seasonings until bubbly. Add chicken broth and remaining ingredients. Simmer 20 minutes before serving.