Smoked Salmon Cups

8 ingredients
5 steps

Ingredients

  • 8 oz. natural cream cheese (found in deli's and gourmet stores)
  • 1 c. grated Parmesan cheese
  • 1/4 to 1/2 tsp. hot pepper sauce
  • dash of fresh lemon juice
  • 3 oz. thin sliced smoked salmon
  • 32 Toast Cups (recipe follows)
  • fresh dill (for garnish)
  • dash of pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine cream cheese, Parmesan, hot sauce, lemon juice and pepper in food processor.
  3. 3
    Cut smoked salmon into 32 small pieces and place a piece in each toast cup. Spoon about 1 1/2 to 2 teaspoons of cheese mixture over salmon and top with dill.
  4. 4
    Bake approximately 5 minutes.
  5. 5
    Serve warm.

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