Crabmeat Bake Special

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. 3
   In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
4. 4
   Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.