Smoked Salmon Deviled Eggs

Name: Smoked Salmon Deviled Eggs
Ingredients: 16 hard-boiled large eggs; 4 ounces cream cheese, softened; 1/3 cup mayonnaise; 2 tablespoons snipped fresh dill; 1 tablespoon capers, drained and finely chopped; 1 tablespoon lemon juice; 1 teaspoon horseradish sauce; 1 teaspoon prepared mustard; 1/2 teaspoon freshly ground pepper; 3/4 cup flaked smoked salmon fillet; 1 cup mayonnaise; 1/4 cup plus 2 tablespoons ketchup; 1 tablespoon horseradish sauce; 1 tablespoon prepared mustard; 1/4 cup smoked salmon fillets, optional

15 ingredients

2 steps

Ingredients

16 hard-boiled large eggs
4 ounces cream cheese, softened
1/3 cup mayonnaise
2 tablespoons snipped fresh dill
1 tablespoon capers, drained and finely chopped
1 tablespoon lemon juice
1 teaspoon horseradish sauce
1 teaspoon prepared mustard
1/2 teaspoon freshly ground pepper
3/4 cup flaked smoked salmon fillet
1 cup mayonnaise
1/4 cup plus 2 tablespoons ketchup
1 tablespoon horseradish sauce
1 tablespoon prepared mustard
1/4 cup smoked salmon fillets, optional

Directions

1

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving.
2

For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce.