Spicy Ranch Beans
6 ingredients
8 steps
Ingredients
- 2 (16 ounce) cansb&m original brick oven baked beans
- 1 12 cups thick & chunky salsa
- 1 tablespoon lime juice
- 1 cup crushed tortilla chips
- 1 cup shredded monterey jack pepper cheese
- 2 tablespoons chopped fresh cilantro
Directions
-
1Pre-Heat oven to 375.
-
2In ungreased 13x9 inch (3 quart)baking dish or pan, combine beans, salsa, lime juice.
-
3Mix well.
-
4Sprinkle with tortilla chips.
-
5Bake for 10-12 minute or until thoroughly heated.
-
6Sprinkle with cheese.
-
7Bake an additional 3 minute or until cheese melts.
-
8Sprinkle with cilantro.
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