Creamy Deviled Eggs

Directions

1. 1
   Cut eggs lenghwise in half.
2. 2
   Remove yolks.
3. 3
   Mash in small bowl.
4. 4
   Add dressing, relish, mustard and seasonings.
5. 5
   Mix well.
6. 6
   Spoon or pipe yolk mixture in centers of whites.
7. 7
   You can make these ahead.
8. 8
   Refigerate up to 2 days before serving.
9. 9
   You can sub out miracle whip for light dressing.
10. 10
    Or for real mayonnaise.