Smoked Salmon Deviled Eggs

9 ingredients
4 steps

Ingredients

  • 12 hard boiled eggs with the shells removed
  • 1/4 c cream cheese, room temperature
  • 2 TBS smoked salmon, finely chopped
  • 3 TBS honey mustard dressing
  • 1/2 tsp dried dill
  • 1/4 tsp garlic powder
  • 1/2 tsp smoked salt
  • 1 green onion, sliced at an angle into little spears, or chopped
  • 1 TBS mayonaise

Directions

  1. 1
    Cut each egg in half lengthwise, pop the yolks out into a large mixing bowl.
  2. 2
    Add all remaining ingredients except the smoked salt and green onion and mix thoroughly.
  3. 3
    Spoon a heaping teaspoon into each egg white half, you may have a little left over, or you can try to fit it all in.
  4. 4
    Garnish with green onion, smoked salt, and additional smoked salmon bits if desired

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