Smoked Salmon Dip

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 12 oz. cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. horseradish
  • 2 tsp. grated onion
  • 1/4 tsp. seasoned salt
  • 1/8 tsp. liquid smoke

Directions

  1. 1
    Drain and flake salmon, removing skin and bones.
  2. 2
    Combine all ingredients.
  3. 3
    Blend thoroughly.
  4. 4
    Chill.
  5. 5
    Serve with crackers as a spread or thin with milk and serve with chips as dip.

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