Smoked Salmon Rolls

Directions

1. 1
   Steam or microwave the salmon fillet.
2. 2
   When it is cooked, remove excess grease with paper towels.
3. 3
   Mash with a fork, add the cheese, mustard, salt, pepper and chives.
4. 4
   Mix well.
5. 5
   In a plate, arrange the slices of smoked salmon, add 1 heaping tablespoon of salmon mixture.
6. 6
   Roll the slices of smoked salmon.
7. 7
   Refrigerate to serve chilled.