Smoked Salmon Spread

4 ingredients
4 steps

Ingredients

  • 3 oz. smoked salmon, cut small
  • 2 (3 oz.) pkg. softened cream cheese
  • 1 1/2 tsp. dill weed
  • 1 tsp. lemon juice

Directions

  1. 1
    Combine all ingredients in processor or blender.
  2. 2
    Whirl until smooth and creamy.
  3. 3
    Keeps up to 5 days refrigerated.
  4. 4
    Makes 1 cup.

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