Smoked Salmon Spread

9 ingredients
6 steps

Ingredients

  • 1/2 pounds Smoked Salmon
  • 1 package (8 Oz. Package) Low-fat Cream Cheese
  • 1/4 cups Sour Cream
  • 1 Tablespoon Fresh Parsley
  • 1 Tablespoon Fresh Dill
  • 1 Tablespoon Scallions, Sliced
  • 1/2 Tablespoons Horseradish
  • 1/2 Tablespoons Capers
  • 1 teaspoon Pepper

Directions

  1. 1
    1.
  2. 2
    Put all ingredients in a food processor.
  3. 3
    2.
  4. 4
    Turn on low and pulse, 5-10 times, until salmon is chopped and mixture is combined.
  5. 5
    3.
  6. 6
    Put into container or serving dish and refrigerate for 30 minutes to an hour before serving.

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