Smashed New Potatoes

Name: Smashed New Potatoes
Ingredients: 12 whole New Potatoes; 3 Tablespoons Olive Oil; 1 Tablespoon McCormick Grill Mates Garlic & Onion Seasoning; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 2 Tablespoons Parmesan Cheese, Shredded

6 ingredients

5 steps

Ingredients

12 whole New Potatoes
3 Tablespoons Olive Oil
1 Tablespoon McCormick Grill Mates Garlic & Onion Seasoning
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
2 Tablespoons Parmesan Cheese, Shredded

Directions

1

Bring a pot of salted water to a boil. Add in potatoes and cook until they are tender, about 25 minutes. When done, drain off the water.
2

Preheat oven to 450 F.
3

Drizzle olive oil onto a rimmed baking pan. Place potatoes on baking sheet, leaving room between each potato. Use a potato masher to gently press down on each potato, smashing them. Brush the tops of each crushed potato with more olive oil. Sprinkle potatoes with seasoning, salt, pepper and Parmesan.
4

Bake for 25 minutes until golden brown.
5

Adapted from the Pioneer Woman