Pineapple Mango Chutney

Name: Pineapple Mango Chutney
Ingredients: 4 cups Pineapple, Peeled, Cored, Roughly Diced (1 Large Pineapple); 1 cup Mango, Peeled, Cored Roughly Diced; 1 teaspoon Stevia To Taste; 1 Tablespoon Lime Juice

4 ingredients

3 steps

Ingredients

4 cups Pineapple, Peeled, Cored, Roughly Diced (1 Large Pineapple)
1 cup Mango, Peeled, Cored Roughly Diced
1 teaspoon Stevia To Taste
1 Tablespoon Lime Juice

Directions

1

In a skillet add all of your ingredients and cook over medium heat stirring occasionally. Smash down the fruit while stirring. Cook until thicken and fruit has softened.
2

Let the fruit cool a bit, then put in a blender and pulse it a couple of times. (If you want it smooth, puree it longer.) Store in an airtight container in the refrigerator for up to 2 weeks.
3

Use on toast, pork, chicken or shrimp.