Smoked Salmon Sushi

Directions

1. 1
   Combine the cream cheese and red onion.
2. 2
   The nori on a bamboo mat, shiny side down.
3. 3
   Spread 1 Cup of rice on the nori.
4. 4
   Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon.
5. 5
   Using the bamboo mat, roll the nori, forming a log.
6. 6
   Moisten the edge of the nori with water to seal.
7. 7
   Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.
8. 8
   Serve with wasabi and soy sauce.