Watermelon Salsa

7 ingredients
3 steps

Ingredients

  • 4 cups Watermelon, Seeded And Coarsely Chopped
  • 4 Tablespoons Onion, Chopped
  • 4 Tablespoons Water Chestnuts, Chopped
  • 1 whole Jalapeno, Seeded And Chopped
  • 2 Tablespoons Balsamic Vinegar
  • 1/2 teaspoons Salt
  • 1 teaspoon Garlic, Minced

Directions

  1. 1
    Mix all ingredients together and refrigerate for at least 1 to 2 hours before serving.
  2. 2
    Serve with tortilla chips.
  3. 3
    For extra heat, add more jalapeno.

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