Cranberry-Orange Drops

Name: Cranberry-Orange Drops
Ingredients: 12 cup sugar; 12 cup brown sugar, packed; 14 cup butter, softened; 1 egg; 3 tablespoons orange juice; 12 teaspoon orange extract; 1 teaspoon orange zest; 1 12 cups all-purpose flour; 12 teaspoon baking powder; 14 teaspoon baking soda; 12 teaspoon salt; 1 cup dried sweetened cranberries

12 ingredients

8 steps

Ingredients

12 cup sugar
12 cup brown sugar, packed
14 cup butter, softened
1 egg
3 tablespoons orange juice
12 teaspoon orange extract
1 teaspoon orange zest
1 12 cups all-purpose flour
12 teaspoon baking powder
14 teaspoon baking soda
12 teaspoon salt
1 cup dried sweetened cranberries

Directions

1

In a mixing bowl, cream together the sugars and butter.
2

Stir in the egg, orange juice, orange extract, and orange zest.
3

In another bowl, sift together the flour, baking powder, baking soda, and salt.
4

Stir flour mixture into the orange mixture.
5

Fold in cranberries.
6

Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
7

Bake in a 375 degree oven for 10-12 minutes.
8

Remove from cookie sheets to cool on a wire rack.