Yeast Rolls

6 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 1 egg
  • 1/4 to 1/3 c. sugar
  • 3/4 c. oil
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in 2 cups water, then add beaten egg.
  2. 2
    Mix remaining ingredients. Drop by teaspoon or put in muffin pan to bake.
  3. 3
    Bake at 400° until brown.

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