Smoked spareribs

Directions

1. 1
   Clean and trim off excessive fat and apply rub of your choice
2. 2
   Once again I'm using my pit barrel cooker, prepared the smoker and placed the hooks in the ribs
3. 3
   4 slabs easily fit, could've got more in there if i needed to.
4. 4
   Placed the lid on after adding hickory chunks and walked away for 2 1/2 hrs.
5. 5
   Let rest prior to cutting.