Smoked Trout

3 ingredients
2 steps

Ingredients

  • 1 lb. smoked trout, skinned and filleted
  • 1/3 c. prepared horseradish
  • 1 c. sour cream

Directions

  1. 1
    Blend the horseradish and sour cream in a small bowl.
  2. 2
    Arrange the smoked trout on a platter with a bowl of this horseradish sauce or on individual salad plates.

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