Smoked Trout Spread
9 ingredients
1 steps
Ingredients
- 3/4 cup part-skim ricotta
- 1/4 cup low-fat sour cream
- 8-ounces smoked trout, cut into small pieces
- 2 Tbsp fresh dill
- 2 green onions, chopped
- 1 Tbsp horseradish
- 1 tsp freshly squeezed lemon juice
- freshly ground pepper
- crackers or baguette slices, for serving
Directions
-
1Place all ingredients (except crackers/baguette) in a food processor or powerful blender. Process until smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate for a few hours before serving. Serve with crackers or baguette slices
Products Matching These Ingredients
Sour & Fruity Candy
Innovative Candy Concepts
C NOVA 4
Sour Fruit Gummies
Candy Crush
E NOVA 4
Ricotta di bufala campana dop
C
Low fat milk alternative
E NOVA 4
Tortellini Ricotta Epinard
D NOVA 4
Fat Free Refried Beans
Simple Truth Organic
A NOVA 3
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Wavy potato chips, cheddar & sour cream
Spartan
E NOVA 4
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Shredded low-moisture part-skim mozzarella cheese, mozzarella
D NOVA 3
Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend
D NOVA 3
Italian ricotta, porcini & truffle mezzelune
M&S Food
D NOVA 4
More Recipes to Try
Vincent Hodgins's Moroccan Spiced Gravlax
12 ingredients
Carrot Cake Minis
6 ingredients
The Bean's Chicken Sandwich
12 ingredients
Baked Chicken And Rice Recipe
5 ingredients
Spinach and Cheese Squares
8 ingredients
Barbecued Squid Rectangles (Ojingau Bulgogi) Recipe
1 ingredient
Easy Peanut Butter Cups Recipe
2 ingredients
Roasted Squash With Shallots, Garlic, and Red Pepper
6 ingredients
Colorful Vegetable Bake
10 ingredients
Quick Sticky Buns
7 ingredients
Rhubarb Fool
7 ingredients
Hot Caramel Apple Cider
8 ingredients