Hot Caramel Apple Cider

Directions

1. 1
   Press cloves into skin of an orange.
2. 2
   In a large stockpot, over medium-high heat, bring apple cider to a boil.
3. 3
   Add prepared orange and cinnamon sticks.
4. 4
   Reduce heat, and simmer on low for about 1 hour.
5. 5
   Stir in cream and caramel sauce.
6. 6
   Cook until just heated through.
7. 7
   Garnish with whipping cream and ground cinnamon (or cinnamon sticks), if desired.
8. 8
   Serve immediately.
9. 9
   Note: Can also be made by the mug in the microwave (use a little orange juice in place of the whole orange), or in the crockpot for larger groups.