Colorful Vegetable Bake

Name: Colorful Vegetable Bake
Ingredients: 3 cups frozen cut green beans, thawed and drained; 2 medium green peppers, chopped; 6 plum tomatoes, seeded and chopped; 3 cups shredded cheddar cheese; 3 cups chopped zucchini; 1 cup Bisquick baking mix; 12 teaspoon salt; 12 teaspoon cayenne pepper; 6 eggs; 1 cup milk or 1 cup half-and-half

10 ingredients

7 steps

Ingredients

3 cups frozen cut green beans, thawed and drained
2 medium green peppers, chopped
6 plum tomatoes, seeded and chopped
3 cups shredded cheddar cheese
3 cups chopped zucchini
1 cup Bisquick baking mix
12 teaspoon salt
12 teaspoon cayenne pepper
6 eggs
1 cup milk or 1 cup half-and-half

Directions

1

set oven to 350 degrees.
2

butter a 13x9 baking dish.
3

Place beans and peppers in baking dish.
4

Top with tomatoes, cheese and zucchini.
5

In a bowl, combine the Bisquick mix, salt, cayenne, eggs and milk just until moistened; pour over vegetables.
6

Bake, uncovered, for 55-60 minutes, or until puffed and a knife inserted near the center comes out clean.
7

Let stand 10 minutes before serving.