Smoked-Trout Spread

Name: Smoked-Trout Spread
Ingredients: 1 pound smoked trout fillets, skinned; 1/2 cup sliced celery; 1/3 cup sliced green onions; 1/3 cup part-skim ricotta cheese; 1/4 cup (2 ounces) tub-style light cream cheese; 1 tablespoon stick margarine or butter; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 88 water crackers

10 ingredients

1 steps

Ingredients

1 pound smoked trout fillets, skinned
1/2 cup sliced celery
1/3 cup sliced green onions
1/3 cup part-skim ricotta cheese
1/4 cup (2 ounces) tub-style light cream cheese
1 tablespoon stick margarine or butter
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
88 water crackers

Directions

1

Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers.