Smoked Turkey

Directions

1. 1
   Soak hickory chips in water several hours or overnight.
2. 2
   Place charcoal in bottom of smoker.
3. 3
   Start fire and let burn 30 minutes or until briquettes are beginning to gray.
4. 4
   Remove hickory chips; save water.
5. 5
   Place chips directly on hot coals.
6. 6
   Fill water pan with hickory water plus enough to make 6 quarts.
7. 7
   Season turkey, inside and out, and place on rack.
8. 8
   Cover and cook 10 to 12 hours. Weather conditions will affect your results.
9. 9
   This recipe is based on a 50° temperature or higher.
10. 10
    Very cold weather will require a longer cooking time.