Tomato Soup

7 ingredients
4 steps

Ingredients

  • 10 oz. low sodium tomato soup, ready to serve
  • 2 slices KRAFT 2% Milk Sharp Cheddar Singles
  • 6 cheddar cheese snack crackers
  • 1 medium apple
  • 1 medium green pepper, stem removed, sliced
  • 2 Tbsp. PLANTERS Sliced Almonds
  • 8 fl oz (1 cup) fat-free milk

Directions

  1. 1
    Heat soup per label directions.
  2. 2
    Serve with cheese and crackers.
  3. 3
    Complement meal with an apple, pepper slices and almonds.
  4. 4
    Enjoy a glass of milk with the meal.

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